SIT50416

This qualification reflects the roles of highly skilled senior operators who utilise a broad range of managerial hospitality service, sales or operational skills. They have sound knowledge of industry operations to coordinate hospitality operations. They can operate independently and have responsibility for others and make a range of operational decisions.

 

DURATION

Candidates have a total of 2 years to complete the Diploma however, based on a study commitment of 32-35 hours a week, candidates are able to complete this in 12 months.


ENTRY REQUIREMENTS

There are no entry requirements for this qualification.


 

LICENSING

There is no licencing requirement for this qualification.


PATHWAYS

A possible training pathway for a student completing this qualification could be the following:

Advanced Diploma Qualifications

  • SIT60316 Advanced Diploma of Hospitality Management

Degree

  • Bachelor of Hospitality Management

After achieving the SIT50416 Diploma of Hospitality Management, candidates may pathway into the Advanced Diploma of Hospitality Management (SIT60316) or an Advanced Diploma within another Industry area.

These qualifications represent a logical pathway regardless of whether the RTO offers the qualifications.

Job Roles

Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.

Employment outcomes may include the following role/s:

Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.

  • Hospitality departmental or small business manager
  • Banquet or function manager
  • Bar and /or café manager
  • Club manager
  • Executive housekeeper
  • Reception or front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager

 

COURSE CONTENT

Twenty-One (28) units are required for award of this qualification including:

  • Thirteen (13) are core units
  • Fifteen (15) are elective

The Nominal Hours for the Qualification as per the Victorian Implementation / Purchasing Guide are 1850 Hours.

On successful completion of the following 28 units you will have attained the SIT50416 Diploma of Hospitality Management.

The following tables outline the Units of Competencies and FMedge subjects available for this Qualification.

 

Unit Code

BSBDIV501

BSBMGT517

SITXCCS007

SITXCCS008

SITXCOM005

SITXFIN003

SITXFIN004

SITXGLC001

SITXHRM002

SITXHRM003

SITXMGT001

SITXMGT002

SITXWHS003

SITHIND001

SITHKOP005

SITXHRM006

BSBITU302

BSBITU306

SITXMPR007

BSBFIA401

BSBFIA304

SITXHRM004

BSBADM502

BSBRSK501

BSBMKG401

SITXMPR003

SITHIND002

Core/Elective

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Unit Title

Manage diversity in the workplace

Manage operational plan

Enhance customer service experiences

Develop and manage quality customer service practices

Manage conflict

Manage finances within a budget

Prepare and monitor budgets

Research and comply with regulatory requirements

Roster staff

Lead and manage people

Monitor work operations

Establish and conduct business relationships

Implement and monitor work health and safety practices

Use hygienic practices for hospitality service

Coordinate cooking operations

Monitor Staff Performance

Create electronic presentations

Design and produce business documents

Develop and implement marketing strategies

Prepare financial reports

Maintain a general ledger

Recruit, select and induct staff

Manage meetings

Manage risk

Profile the market

Plan and implement sales activities

 Source and use information on the hospitality
industry

 

SITXWHS002

Identify hazards, assess and control safety risks

Elective

Please Note: The elective units of competency have been selected by FMedge following industry consultation and are offered in the standard delivery of this course by FMedge. Candidates who have attained competency in alternate units may be eligible to substitute those units for Credit transfer/RPL or RCC in accordance with the training package rules for the SIT50416 Diploma of Hospitality Management. Where this course is offered for our corporate clients and subject to the training packaging rules alternate electives may be substituted to provide customisation to their specific requirements.


 

ACCREDITATION

Upon successful completion of the required 28 units, you will be awarded SIT50416 Diploma of Hospitality Management.


 

DELIVERY METHODS

 

The course is delivered over 1850 hours through a mix of structured face to face training on the job, and the completion of tasks and research that require additional exploration and development through self-directed learning.

The delivery model of the course allows for the student to set the time frame for completion with a guide of 3 weeks per unit of competency. Weekly contact with tutors and constant access to industry trainers and mentors assist participants build on the knowledge and skills developed with engagement with text, weekly tasks and unit assessments.

Programs can also be designed to meet your timeframe and the specific needs of your personal circumstances, your organisation and market sector.

Please contact us to discuss your organisation’s specific training needs and preferred delivery method (Online, classroom based or a blended approach).