SIT30616

This qualification reflects the role of individuals that demonstrate well developed hospitality service, sales or operational skills. Individuals will have a sound understanding of industry operations. Using discretion and judgement, they will work with some independence and under limited supervision using plans, policies and procedures.

 

DURATION

Candidates have a total of 2 years to complete the Certificate III, however, based on a study commitment of 32-35 hours a week, candidates are able to complete this in 12 months.


 

LICENSING

There is no licencing requirement for this qualification. However the industry may have state based legislation in regards to food and beverage handling and in gaming venues. Licences may include:

  • Food Handlers Certificate (RSF)

  • Responsible service of alcohol (RSA)

  • Responsible service of gaming (RSG)


ENTRY REQUIREMENTS

There are no entry requirements for this qualification.


 

PATHWAYS

A possible training pathway for a student completing this qualification could be the following:

Certificate IV Qualifications

Diploma Qualifications

After achieving the SIT30616 Certificate III in Hospitality, candidates may pathway into Certificate IV in Hospitality (SIT40416) or a Certificate IV in another Industry area.

These qualifications represent a logical pathway regardless of whether the RTO offers the qualifications.

Job Roles

Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.

Employment outcomes may include the following role/s:

Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.

  • espresso coffee machine operator

  • food and beverage attendant

  • front desk receptionist

  • front office assistant

  • function attendant

  • function host

  • gaming attendant

  • guest service agent

  • housekeeper

  • restaurant host

  • senior bar attendant

  • waiter


 

COURSE CONTENT

Fifteen (15) units are required for award of this qualification including:

  • Seven (7) are core units

  • Eight (8) are elective units

The Nominal Hours for the Qualification as per the Victorian Implementation / Purchasing Guide are 1700 Hours.

On successful completion of the following 15 units you will have attained the SIT30616 Certificate III in Hospitality.

The following tables outline the Units of Competencies and FMedge subjects available for this Qualification.

 

Unit Code

BSBWOR203

SITHIND002

SITHIND004

SITXCCS006

SITXCOM002

SITXHRM001

SITXWHS001

SITXFSA001

SIRXPDK001

SITHFAB002

SITHFAB005

SITHFAB007

SITXFSA002

SITHGAM001

SIRRRTF001

Core/Elective

Core

Core

Core

Core

Core

Core

Core

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Unit Title

Work effectively with others

Source and use information on the hospitality industry

Work effectively in hospitality service

Provide service to customers

Show social and cultural sensitivity

Coach others in job skills

Participate in safe work practices

Use hygienic practices for food safety

Advise on products and services

Provide responsible service of alcohol

Prepare and serve espresso coffee

Serve food and beverage

Participate in safe food handling practices

Provide responsible gambling services

Balance and secure point of sale terminal

Please Note: The elective units of competency have been selected by FMedge following industry consultation and are offered in the standard delivery of this course by FMedge. Candidates who have attained competency in alternate units may be eligible to substitute those units for Credit transfer/RPL or RCC in accordance with the training package rules for the SIT30616 Certificate III in Hospitality. Where this course is offered for our corporate clients and subject to the training packaging rules alternate electives may be substituted to provide customisation to their specific requirements.


 

ACCREDITATION

Upon successful completion of the required 15 units, you will be awarded SIT30616 Certificate III in Hospitality.


 

DELIVERY METHODS

 

The course is delivered over 1700 hours through a mix of structured face to face training on the job, and the completion of tasks and research that require additional exploration and development through self-directed learning.

The delivery model of the course allows for the student to set the time frame for completion with a guide of 3 weeks per unit of competency. Weekly contact with tutors and constant access to industry trainers and mentors assist participants build on the knowledge and skills developed with engagement with text, weekly tasks and unit assessments.

Programs can also be designed to meet your timeframe and the specific needs of your personal circumstances, your organisation and market sector.

Please contact us to discuss your organisation’s specific training needs and preferred delivery method (Online, classroom based or a blended approach).