SIT60316

This qualification reflects the roles of highly skilled senior managers who utilise a broad range of managerial hospitality service, sales or operational skills to coordinate hospitality operations. They have sound knowledge of industry operations autonomously and are responsible for strategic business management and strategic decisions.

This qualification would apply to individuals working in a variety of tourism, travel, accommodation, hospitality venues. This qualification provides a pathway to operate as Manager or Senior Manager within the industry.

 

DURATION

Candidates have a total of 2 years to complete the Diploma however, based on a study commitment of 32-35 hours a week, candidates are able to complete this in 18 months.


ENTRY REQUIREMENTS

There are no specific entry requirements for this qualification however participants are required to be competent in written and spoken English and will undertake a Language, Literacy, and Numeracy test prior to commencing the training. As this program has been designed to be delivered on the job, participants will require access to an Industry work environment, policy, procedures and computer equipment.

RTO Admission requirements

FMedge has the following admission requirements to suit the delivery and assessment mode offered:

* Students are required to be competent in written and spoken English and will undertake a Language, Literacy, and Numeracy test prior to commencing the training.

* Students are required to be competent in basic computer skills i.e. conduct internet research, use email, cut and paste, use templates and prepare answers using word.


 

PATHWAYS

After achieving the SIT60316 Advanced Diploma of Hospitality Management, candidates may pathway into a higher education pathway such as a Bachelor of Hospitality Management or Bachelor of Business.

Job roles

Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.

Employment outcomes may include the following role/s:

* Hospitality departmental or small business manager
* Banquet or function manager
* Bar and /or café manager
* Club manager
* Executive housekeeper
* Reception or front office manager
* Gaming manager
* Kitchen manager
* Motel manager
* Restaurant manager


 

COURSE CONTENT

Thirty-Three (33) units are required for award of this qualification including:

* Sixteen (16) are core units
* Seventeen (17) are elective units

On successful completion of the following 33 units you will have attained the SIT60316 Advanced Diploma of Hospitality Management.

The following tables outline the Units of Competencies and FMedge subjects available for this Qualification.

 

Unit Code

BSBDIV501

BSBFIM601

BSBMGT517

BSBMGT617

SITXCCS008

SITXFIN003

SITXFIN004

SITXFIN005

SITXGLC001

SITXHRM003

SITXHRM004

SITXHRM006

SITXMGT001

SITXMGT002

SITXMPR007

SITXWHS004

SITHIND004

SITHIND001

BSBADM502

BSBRES401

BSBCMM401

SITXCOM005

BSBITU306

BSBITU402

SITEEVT005

SITEEVT010

BSBFIA401

SITXWHS002

SITXFIN002

HLTAID003

BSBRSK501

SITXMPR004

SITHIND002

Core/Elective

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Core

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Elective

Unit Title

Manage diversity in the workplace

Manage finances

Manage operational plan

Develop and implement a business plan

Develop and manage quality customer service practices

Manage finances within a budget

Prepare and monitor budgets

Manage physical assets

Research and comply with regulatory requirements

Lead and manage people

Recruit, select and induct staff

Monitor staff performance

Monitor work operations

Establish and conduct business relationships

Develop and implement marketing strategies

Establish and maintain a work health and safety system

Work effectively in hospitality service

Use hygienic practices for hospitality service

Manage meetings

Analyse and present research information

Make a presentation

Manage conflict

Design and produce business documents

Develop and use complex spreadsheets

Plan in-house events or functions

Manage on-site event operations

Prepare financial reports

Identify hazards, assess and control safety risks

Interpret financial information

Provide first aid

Manage risk

Coordinate marketing activities

Source and use information on the Hospitality industry

Please Note: The elective units of competency have been selected by FMedge following industry consultation and are offered in the standard delivery of this course by FMedge. Candidates who have attained competency in alternate units may be eligible to substitute those units for Credit transfer/RPL or RCC in accordance with the training package rules for the SIT60316 Advanced Diploma of Hospitality Management . Where this course is offered for our corporate clients and subject to the training packaging rules alternate electives may be substituted to provide customisation to their specific requirements.

 


 

ACCREDITATION

Upon successful completion of the required 15 units, you will be awarded TLI50415 Diploma of Logistics.


 

DELIVERY METHODS

 

Programs can also be designed to meet your timeframe and the specific needs of your personal circumstances, your organisation and market sector.

Please contact us to discuss your organisation’s specific training needs and preferred delivery method (Online, classroom based or a blended approach).