This qualification reflects the roles of highly skilled senior managers who utilise a broad range of managerial hospitality service, sales or operational skills to coordinate hospitality operations. They have sound knowledge of industry operations autonomously and are responsible for strategic business management and strategic decisions.
This qualification would apply to individuals working in a variety of tourism, travel, accommodation, hospitality venues. This qualification provides a pathway to operate as Manager or Senior Manager within the industry.
Candidates have a total of 2 years to complete the Diploma however, based on a study commitment of 32-35 hours a week, candidates are able to complete this in 18 months.
There are no specific entry requirements for this qualification however participants are required to be competent in written and spoken English and will undertake a Language, Literacy, and Numeracy test prior to commencing the training. As this program has been designed to be delivered on the job, participants will require access to an Industry work environment, policy, procedures and computer equipment.
RTO Admission requirements
FMedge has the following admission requirements to suit the delivery and assessment mode offered:
* Students are required to be competent in written and spoken English and will undertake a Language, Literacy, and Numeracy test prior to commencing the training.
* Students are required to be competent in basic computer skills i.e. conduct internet research, use email, cut and paste, use templates and prepare answers using word.
After achieving the SIT60316 Advanced Diploma of Hospitality Management, candidates may pathway into a higher education pathway such as a Bachelor of Hospitality Management or Bachelor of Business.
Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.
Employment outcomes may include the following role/s:
* Hospitality departmental or small business manager
* Banquet or function manager
* Bar and /or café manager
* Club manager
* Executive housekeeper
* Reception or front office manager
* Gaming manager
* Kitchen manager
* Motel manager
* Restaurant manager
Thirty-Three (33) units are required for award of this qualification including:
* Sixteen (16) are core units
* Seventeen (17) are elective units
On successful completion of the following 33 units you will have attained the SIT60316 Advanced Diploma of Hospitality Management.
The following tables outline the Units of Competencies and FMedge subjects available for this Qualification.
|Unit Code||Unit Title||Core /Elective|
|BSBDIV501||Manage diversity in the workplace||Core|
|BSBMGT517||Manage operational plan||Core|
|BSBMGT617||Develop and implement a business plan||Core|
|SITXCCS008||Develop and manage quality customer service practices||Core|
|SITXFIN003||Manage finances within a budget||Core|
|SITXFIN004||Prepare and monitor budgets||Core|
|SITXFIN005||Manage physical assets||Core|
|SITXGLC001||Research and comply with regulatory requirements||Core|
|SITXHRM003||Lead and manage people||Core|
|SITXHRM004||Recruit, select and induct staff||Core|
|SITXHRM006||Monitor staff performance||Core|
|SITXMGT001||Monitor work operations||Core|
|SITXMGT002||Establish and conduct business relationships||Core|
|SITXMPR007||Develop and implement marketing strategies||Core|
|SITXWHS004||Establish and maintain a work health and safety system||Core|
|SITHIND004||Work effectively in hospitality service||Elective|
|SITHIND001||Use hygienic practices for hospitality service||Elective|
|BSBRES401||Analyse and present research information||Elective|
|BSBCMM401||Make a presentation||Elective|
|BSBITU306||Design and produce business documents||Elective|
|BSBITU402||Develop and use complex spreadsheets||Elective|
|SITEEVT005||Plan in-house events or functions||Elective|
|SITEEVT010||Manage on-site event operations||Elective|
|BSBFIA401||Prepare financial reports||Elective|
|SITXWHS002||Identify hazards, assess and control safety risks||Elective|
|SITXFIN002||Interpret financial information||Elective|
|HLTAID003||Provide first aid||Elective|
|SITXMPR004||Coordinate marketing activities||Elective|
|SITHIND002||Source and use information on the Hospitality industry||Elective|
Please Note: The elective units of competency have been selected by FMedge following industry consultation and are offered in the standard delivery of this course by FMedge. Candidates who have attained competency in alternate units may be eligible to substitute those units for Credit transfer/RPL or RCC in accordance with the training package rules for the SIT60316 Advanced Diploma of Hospitality Management . Where this course is offered for our corporate clients and subject to the training packaging rules alternate electives may be substituted to provide customisation to their specific requirements.
Upon successful completion of the required 33 units, you will be awarded SIT60316 Advanced Diploma of Hospitality Management.
Programs can also be designed to meet your timeframe and the specific needs of your personal circumstances, your organisation and market sector.
Please contact us to discuss your organisation’s specific training needs and preferred delivery method (Online, classroom based or a blended approach).