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SIT60316 Advanced Diploma of Hospitality Management

This qualification reflects the roles of highly skilled senior managers who utilise a broad range of managerial hospitality service, sales or operational skills to coordinate hospitality operations. They have sound knowledge of industry operations autonomously and are responsible for strategic business management and strategic decisions.

This qualification would apply to individuals working in a variety of tourism, travel, accommodation, hospitality venues. This qualification provides a pathway to operate as Manager or Senior Manager within the industry.


Candidates have a total of 2 years to complete the Diploma however, based on a study commitment of 32-35 hours a week, candidates are able to complete this in 18 months.

Entry requirements

There are no specific entry requirements for this qualification however participants are required to be competent in written and spoken English and will undertake a Language, Literacy, and Numeracy test prior to commencing the training. As this program has been designed to be delivered on the job, participants will require access to an Industry work environment, policy, procedures and computer equipment.

RTO Admission requirements

FMedge has the following admission requirements to suit the delivery and assessment mode offered:

* Students are required to be competent in written and spoken English and will undertake a Language, Literacy, and Numeracy test prior to commencing the training.

* Students are required to be competent in basic computer skills i.e. conduct internet research, use email, cut and paste, use templates and prepare answers using word.


After achieving the SIT60316 Advanced Diploma of Hospitality Management, candidates may pathway into a higher education pathway such as a Bachelor of Hospitality Management or Bachelor of Business.

Job roles

Job roles associated with this qualification relate to the delivery of training and assessment of competence within the VET sector.

Employment outcomes may include the following role/s:

* Hospitality departmental or small business manager
* Banquet or function manager
* Bar and /or café manager
* Club manager
* Executive housekeeper
* Reception or front office manager
* Gaming manager
* Kitchen manager
* Motel manager
* Restaurant manager

Course Content

Thirty-Three (33) units are required for award of this qualification including:

* Sixteen (16) are core units
* Seventeen (17) are elective units

On successful completion of the following 33 units you will have attained the SIT60316 Advanced Diploma of Hospitality Management.

The following tables outline the Units of Competencies and FMedge subjects available for this Qualification.

Unit Code Unit Title Core /Elective
BSBDIV501  Manage diversity in the workplace  Core
BSBFIM601  Manage finances  Core
BSBMGT517  Manage operational plan  Core
BSBMGT617  Develop and implement a business plan  Core
SITXCCS008  Develop and manage quality customer service practices  Core
SITXFIN003  Manage finances within a budget  Core
SITXFIN004  Prepare and monitor budgets  Core
SITXFIN005  Manage physical assets  Core
SITXGLC001  Research and comply with regulatory requirements  Core
SITXHRM003  Lead and manage people  Core
SITXHRM004  Recruit, select and induct staff  Core
SITXHRM006  Monitor staff performance  Core
SITXMGT001  Monitor work operations  Core
SITXMGT002  Establish and conduct business relationships  Core
SITXMPR007  Develop and implement marketing strategies  Core
SITXWHS004  Establish and maintain a work health and safety system  Core
SITHIND004 Work effectively in hospitality service  Elective
SITHIND001 Use hygienic practices for hospitality service  Elective
BSBADM502 Manage meetings  Elective
BSBRES401 Analyse and present research information  Elective
BSBCMM401 Make a presentation  Elective
SITXCOM005 Manage conflict  Elective
BSBITU306 Design and produce business documents  Elective
BSBITU402 Develop and use complex spreadsheets  Elective
SITEEVT005 Plan in-house events or functions  Elective
SITEEVT010 Manage on-site event operations  Elective
BSBFIA401 Prepare financial reports  Elective
SITXWHS002 Identify hazards, assess and control safety risks  Elective
SITXFIN002 Interpret financial information  Elective
HLTAID003 Provide first aid  Elective
BSBRSK501 Manage risk  Elective
SITXMPR004 Coordinate marketing activities  Elective
SITHIND002 Source and use information on the Hospitality industry  Elective

Please Note: The elective units of competency have been selected by FMedge following industry consultation and are offered in the standard delivery of this course by FMedge. Candidates who have attained competency in alternate units may be eligible to substitute those units for Credit transfer/RPL or RCC in accordance with the training package rules for the SIT60316 Advanced Diploma of Hospitality Management . Where this course is offered for our corporate clients and subject to the training packaging rules alternate electives may be substituted to provide customisation to their specific requirements.


Upon successful completion of the required 33 units, you will be awarded SIT60316 Advanced Diploma of Hospitality Management.

Delivery Methods

icon-online  Online

Programs can also be designed to meet your timeframe and the specific needs of your personal circumstances, your organisation and market sector.

Please contact us to discuss your organisation’s specific training needs and preferred delivery method (Online, classroom based or a blended approach).

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